Mora & I have been absolutely hooked on this drink for the past few months.
#KOREAN FRIED CHICKEN TAMPA PRO#
Pro tip for women, courtesy of Mora: if you feel the original Jinro soju is too strong, you should go for the one labeled Fresh instead! It is lighter & easier to drink. Have you ever heard of the drink combination known around the world as soju bombs? No? Well, you can’t have the best all you can eat Korean BBQ without having either soju or soju bombs (or both we prefer both).Ī soju bomb combines beer with soju how strong you want the drink is entirely up to you! I myself have been known to be a bit of a heavy pour, so I apologize in advance if we ever go here together in the future. We always tell ourselves, “next time!” What is Korean Banchan (Side Dishes)? Yes, for the options labeled all you can eat, you can keep the orders of 3 additional meats coming until you have been vanquished by the devastating food mountain that catches us all. I also enjoy placing some in a lettuce wrap. Some salt, pepper, and perhaps a bit of sesame oil is all you really need for your cooked brisket the taste is complete perfection. While I prefer my steaks in the medium-rare to Medium range, I do enjoy a bit of char on my brisket. Some like theirs a little less done, while others like a bit of char. With thinly sliced meat such as brisket, you want to make sure you are turning it over pretty quickly.
As soon as that sucker touches the grill, your mouth instantly begins to water. The brisket used in Korean BBQ is super thinly sliced the way you know it’s going to be amazing is if you can see all of the marbling from the fat. Being from Tennessee, I know a thing or two about how that type of brisket is cooked and falls apart out of the smoker. The very first meat I always order is the beef brisket for those of you thinking about southern BBQ, it doesn’t taste the same or have the same texture.
Thinly Sliced Brisket: The King of the Starter MeatsĪt most Korean restaurants, you can choose 3 types of meat at a time. Sometimes, hunger calls and wins the day, but this is just a tip to keep in mind to make the most of your AYCE BBQ experience. If you do it the other way around, the marinade will burn onto the grill by the time your other meat is ready to cook. Cook Unmarinated Meats First!Īs a rule of thumb, you want to always cook the unmarinated meats first before moving on to the marinated ones. We always choose the option with all of the meat. Once you make a choice on which option to get, the server will bring your drinks and Korean banchan (side dishes). However, at Matjoa, they are placed on the side of the table. Typically, the grills run on gas and are placed in the middle. This is a common safeguard to prevent people from taking advantage of the system by sharing. If you’re new to this, just keep an open mind and give it a shot.Īlso, in case you aren’t aware, when 1 member of your party orders the all you can eat (AYCE) version of Korean BBQ, the rest of your table does as well. I personally enjoy doing it myself as I can control how long the meat cooks. When dining at a Korean restaurant that happens to serve the famed Korean BBQ, one thing you should know is the cooking is done right at your table depending on the restaurant, you may or may not be the one doing the cooking. If this is your first time learning about Korean food, then welcome to the wonderful world of Korean BBQ! I can personally guarantee you will love it if you have at least 1 of the following: a love of meat, a love of great food, or taste buds. The Korean BBQ at home experience was better than we could have possibly hoped for we recommend you do the same to satisfy your cravings! With that said, once it is safe to do so, we’ll be barging into Matjoa (during their normal operating hours of course we’re not animals), the best all you can eat Korean BBQ restaurant in all of Tampa Bay! Introduction to Korean BBQ Due to the Covid-19 pandemic, Mora & I recently bought a Korean BBQ grill.
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